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将蛋白溶酶修改为含有丰富β片的粉样纤维素,改善了对食源性致病细菌的抗微生物活性

Yu Bai1, Wu Wang2, Bi Wang2

  • 1School of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723000, Shaanxi Province, China; Qinba State Key Laboratory of Biological Resources and Ecological Environment (Incubation), Shaanxi University of Technology, Hanzhong 723000, Shaanxi Province, China.

International journal of biological macromolecules
|July 1, 2025
PubMed
概括

修改后的蛋白溶酶 (HEWL) 形成粉样纤维,具有针对食物传播病原体的增强抗微生物活性. 这种丰富于β-sheet的形状变化为食品包装和动物料应用提供了潜力.

关键词:
抗微生物活性的抗菌活性.食物传播的致病性细菌是通过食物传播的.蛋白素酶是一种蛋白素.修改 修改 修改 是一个在β-片结构结构中,

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