通过微生物学测试和行为干预来减少食品包装中的电缆带产生的塑料废物,并根据利益相关者的观点进行行为干预
Watumesa Agustina Tan1,2, Christine Agustina3, Christiany Suwartono4,5
1Biotechnology Study Program, School of Bioscience, Technology, and Innovation, Atma Jaya Catholic University of Indonesia, Tangerang, Indonesia. tan.watumesa@atmajaya.ac.id.
Scientific reports
|July 1, 2025
概括
食品包装上的电缆并不能防止微生物污染,也不能增加塑料垃圾. 一个旨在减少塑料垃圾使用的教育视频,展示了改变消费者关于减少塑料垃圾的意图的初步成功.
科学领域:
- 环境科学 环境科学
- 食品安全 食品安全
- 消费者行为 消费者行为
背景情况:
- 随着COVID-19大流行,印度尼西亚在食品包装上越来越多地使用有线缆.
- 这种做法有助于塑料垃圾的产生,引发了环境问题.
研究的目的:
- 评估印尼食品包装中的电缆带对环境的影响.
- 评估电缆带对抗微生物污染的有效性.
- 了解消费者和供应商对电缆带使用的看法.
主要方法:
- 食品包装的微生物学测试,有或没有电缆带.
- 与消费者和食品供应商进行定性访谈.
- 教育视频干预的开发和评估.
主要成果:
- 电缆带没有为食品包装提供额外的微生物保护.
- 消费者基本上漠不关心,而供应商则利用它们来防止投诉.
- 教育视频立即增加了消费者的意图,以减少电缆带使用.
结论:
- 食品包装中的电缆带对卫生无效,并导致塑料垃圾.
- 有针对性的沟通策略,如教育视频,可以影响消费者行为.
- 合作方法对于解决包装实践带来的环境问题至关重要.
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