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Updated: Sep 17, 2025

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通过在饮食中使用棕色海藻来缓解乳制品泥储存产生的氨排放,以实现可持续的环境管理

Azadeh Dabiri1,2, Khagendra Raj Baral3, Tim Gilfedder2

  • 1Queen's University Belfast, Belfast, UK.

Scientific reports
|July 2, 2025
PubMed
概括

将棕色海藻 (Himanthalia elongata) 或其提取物添加到奶牛的饮食中,大大降低了储存泥中的氨排放量. 这为减轻农业温室气体排放提供了一种可持续的方法.

关键词:
希曼塔利亚 (Himanthalia elongata) 是一个长长的植物.排放的NH3排放量罗氨酸氨酸是一种氨酸氨酸.聚醇是一种多醇.储存泥的储存泥的储存.

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