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Updated: Sep 17, 2025

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通过AlSE,通过肠道微生物利用替代甜味剂D-糖

Glory Minabou Ndjite1, Angela K Jiang1,2, Charlotte T Ravel1

  • 1College of Computer, Mathematical and Natural Sciences, University of Maryland, College Park, MD, USA.

Communications biology
|July 2, 2025
PubMed
概括

D-粉是一种有前途的低热量甜味剂. 研究表明,肠道微生物组的代谢能力有限,这表明胃肠道问题最小,并有可能进行个性化的营养策略.

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