通过固态发酵,从廉价农业废物中生物资源采购和优化真菌脂酶的生产
Gboyega E Adebami1, Bukola C Adebayo-Tayo2, Arindam Kuila3
1Department of Biological Sciences, Mountain Top University, Ibafo, Nigeria. gboyega.adebami@gmail.com.
Scientific reports
|July 2, 2025
概括
研究人员确定了Aspergillus oryzae GP11,这种真菌能够使用廉价的农业废物基质,如小麦和大米,产生大量的脂酶. 这一发现为微生物脂酶生产提供了一种具有成本效益的方法.
科学领域:
- 微生物学 微生物学
- 生物技术是生物技术.
- 酶学 是一种酶学.
背景情况:
- 经济上可行的微生物脂酶来源对于工业应用至关重要.
- 农业废物是微生物发酵中未充分利用的资源.
研究的目的:
- 使用成本效益高的农业废物基质,从真菌中选,识别和产生脂酶.
- 通过介质组成和农业废物选择,优化脂酶生产.
- 为了描述纯化的脂酶.
主要方法:
- 从棕油厂的废水中选脂质真菌,使用固体和浸泡发酵.
- 使用形态和分子技术识别真菌分离物.
- 用p-nitrophenyl palmitate (p-NPP) 来测量脂酶活性的光谱测定.
- 固态发酵 (SSF) 使用各种农业废物和优化生产介质.
- 使用Sephadex G-100染色学进行脂酶净化.
主要成果:
- 阿斯珀吉勒斯 (GP11) 呈现出最高的脂酶活性 (加入编号:MN416218).
- 中等成分显著影响了脂酶和生物质生产,葡萄糖和产生最佳结果.
- 在测试的农业废物中,小麦 (230.78 U/mL) 和大米 (211.62 U/mL) 的脂酶产量最高.
- 净化脂酶的分子量为53kDa,具有显著的净化和产量.
结论:
- Aspergillus oryzae是微生物脂酶生产的一个有希望的来源.
- 农业废物,特别是小麦和大米,是经济高效的脂酶发酵的有效基质.
- 描述的脂酶具有各种工业应用的潜力.
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