在医院患者中探索植物性饮食选择的推动策略:一项准实验性研究
Kristin Hünninghaus1, Hannah Caroline Schäfer2, Maik Plonka1
1Center for Integrative Medicine and Planetary Health, University Hospital Essen, University of Duisburg-Essen, Essen, Germany.
概括
实施简单的推动,比如在菜单上首先放置植物性选择,显著增加了患者选择这些更健康的食的可能性. 这一战略有效地促进植物性饮食,改善健康和环境效益.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 环境健康 环境健康
背景情况:
- 全球粮食系统有助于气候变化和生物多样性丧失.
- 慢性疾病的增长率与当前的饮食模式有关.
- 植物性饮食为地球和个人健康提供了双重好处.
研究的目的:
- 为了研究不同的推动策略在影响医院住院患者的饮食选择中的有效性.
- 评估订单推和组合推对植物性菜单选择的影响.
主要方法:
- 在埃森大学医院进行了一项准实验性研究,该研究分为三个阶段,持续了12周.
- 住院患者 (n=6,575) 在基线,订单推推和联合推推条件下做了26,949个饮食选择.
- 用逻辑回归和通用线性建模分析数据,以比较菜单选择.
主要成果:
- 与基线相比,患者选择植物性菜单的可能性几乎是基线的两倍,使用订单点击或组合点击.
- 在订单推和组合推之间没有观察到植物性菜单选择的显著差异.
- 两种性别和年龄较大的年龄组 (36岁以上) 显示植物性选择增加,但年轻的成年人没有.
结论:
- 集中式推动是一种简单而有效的策略,可以在医院环境中增加植物性餐饮选择.
- 这种方法可以对患者健康产生积极影响,并为环境可持续性做出贡献.
- 推干预提供了一种实用的方法,可以在医疗保健系统中鼓励更健康的饮食模式.
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