培养肉类的可持续媒体发展:技术和材料审查
Da-Mi Choi1, Sol-Hee Lee2, Hack-Youn Kim3
1Department of Food Bioengineering, Jeju National University, Jeju 63243, Republic of Korea.
Food research international (Ottawa, Ont.)
|July 2, 2025
概括
培养肉类生产需要可持续的细胞培养基. 本综述探讨了用基于植物和微藻类的替代品取代血清和抗生素,以实现高效,成本效益和道德的培养肉类开发.
科学领域:
- 生物技术是生物技术.
- 可持续的粮食生产可持续的粮食生产
- 细胞培养技术 细胞培养技术
背景情况:
- 全球人口增长和环境问题推动了对可持续蛋白质替代品的需求.
- 培养肉提供了一个有希望的解决方案,但依赖于带有问题添加剂的细胞培养介质.
- 血清和抗生素至关重要,但也引发了伦理和环境问题.
研究的目的:
- 审查培养肉介质组成和添加剂替代策略.
- 探索用于细胞培养的可持续媒介配方.
- 为应对开发高效和成本效益的培养肉类生产所面临的挑战.
主要方法:
- 关于培养肉类的细胞培养基的当前文献的综述.
- 分析媒介组件的替代来源 (例如植物性,微藻类性).
- 评估替代血清和抗生素的策略.
主要成果:
- 确定以植物和微藻为基础的来源作为可行的替代品.
- 在开发无血清和无抗生素介质配方方面取得了进展.
- 强调需要具有成本效益和可扩展的媒体解决方案.
结论:
- 可持续的培养肉需要创新的细胞培养基.
- 用替代来源取代传统添加剂对于环境和道德可行性至关重要.
- 需要进一步的研究来优化媒介,以实现大规模,经济高效的培养肉生产.
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