:

Da-Mi Choi1, Sol-Hee Lee2, Hack-Youn Kim3

  • 1Department of Food Bioengineering, Jeju National University, Jeju 63243, Republic of Korea.

概括

培养肉类生产需要可持续的细胞培养基. 本综述探讨了用基于植物和微藻类的替代品取代血清和抗生素,以实现高效,成本效益和道德的培养肉类开发.

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