相关实验视频

Updated: May 10, 2026

Tissue Triage and Freezing for Models of Skeletal Muscle Disease
05:58

Tissue Triage and Freezing for Models of Skeletal Muscle Disease

Published on: July 15, 2014

40.5K

在低温梯度下储存的胸中氧化-纹理合机制:超级冷却作为质量维护策略

Jing Yi1, Fei Chen2, Han Li1

  • 1Yantai Key Laboratory of Characteristic Agricultural Bioresource Conservation & Germplasm Innovative Utilization, School of Life Sciences, Yantai University, Yantai, Shandong 264005, China.

Food research international (Ottawa, Ont.)
|July 2, 2025
PubMed
概括

与冷却或冷相比,在-4°C的超级冷却胸最好通过将氧化,水损失和纹理损伤降至最低来保持质量. 这种方法提供了优越的冷链肉类储存解决方案.

关键词:
的胸部,就是一个的胸部.肌肉微观结构 肌肉微观结构蛋白质的氧化蛋白质的氧化质量恶化 质量恶化超级冷却 超级冷却保持水分 保持水分

更多相关视频

An Ex vivo Model to Study Hormone Action in the Human Breast12:31

An Ex vivo Model to Study Hormone Action in the Human Breast

Published on: January 8, 2015

11.6K
A Multi-hole Cryovial Eliminates Freezing Artifacts when Muscle Tissues are Directly Immersed in Liquid Nitrogen06:42

A Multi-hole Cryovial Eliminates Freezing Artifacts when Muscle Tissues are Directly Immersed in Liquid Nitrogen

Published on: April 6, 2017

11.5K

相关概念视频

Physical Methods for Controlling Microbial Growth: Temperature01:23

Physical Methods for Controlling Microbial Growth: Temperature

Heat is a widely used method to control microbial growth by targeting and denaturing cellular proteins, thereby killing or inactivating microbes. This method's effectiveness is quantified using parameters such as the thermal death point (TDP), thermal death time (TDT), and decimal reduction time (D value). TDP represents the lowest temperature at which all microorganisms in a liquid suspension are eliminated within 10 minutes, whereas TDT is the time necessary to achieve sterilization at a...