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Updated: Sep 17, 2025

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
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准备食用的全谷物豆零食的物理化学,营养和感官特性

Francielle Barbosa Pena1, Andressa Alvarenga Silva1, Jaqueline Maciel Vieira Theodoro1

  • 1Department of Nutrition and Health. Universidade Federal de Viçosa, 36570-900, Viçosa, Brazil.

Food research international (Ottawa, Ont.)
|July 2, 2025
PubMed
概括

准备好吃的豆类零食提供了一个营养丰富,无质的选择. 不同种类的豆类产生的零食具有独特的营养和物理特性,显示功能性食品的潜力.

关键词:
挤出 挤出 挤出豆类 豆类 豆类 豆类常见的植物 (L) (Phaseolus vulgaris)无花果 (L) 的葡萄

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