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Zichun Jin1, Jialin Liu2, Bingkun Sun2

  • 1College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, China; Tumed Right Banner Ganluzi Science and Technology Backyard, Inner Mongolia Agricultural University, Tumed Right Banner, Inner Mongolia 014100, China.

概括

糖通过抑制冰晶的生长和保护肌纤维蛋白质,在冷储存期间有效地保持碎羊羔的质量. 这提高了微观结构的完整性,减少了解损失,保持了近乎新鲜的状态.