在UC中恢复肠道屏障:饮食中的蛋白质/质介导微生物群-Trp-AhR轴和食品加工的影响
Shujian Wu1, Shijue Gao2, Dai Lin3
1Department of Nutrition and Food Safety, Public Health School, Fujian Medical University, Fuzhou 350108, China; Integrative Microecology Clinical Center, Shenzhen Hospital of Southern Medical University, Shenzhen Clinical Research Center for Digestive Disease, Shenzhen Key Laboratory of Gastrointestinal Microbiota and Disease, Shenzhen 518100, China.
饮食中的蛋白质和可以通过调节肠道微生物群来改善性结肠炎 (UC) 中的肠道屏障.
科学领域:
- 胃肠病学 胃肠病学
- 微生物学 微生物学
- 免疫学 免疫学 免疫学
背景情况:
- 在全球范围内,性结肠炎 (UC) 的发病率正在上升.
- 肠道屏障功能障碍是UC发展的关键因素.
- 肠道微生物群,酸代谢和酸受体 (AhR) 信号传递都与UC病变产生有关.
研究的目的:
- 审查肠道屏障对UC的影响.
- 检查肠道微生物群和UC中的肠道屏障之间的关系.
- 为突出微生物介导的酸-AhR途径在肠道屏障修复方面的进展.
主要方法:
- 关于UC,肠道屏障,肠道微生物群和托代谢的当前研究的文献综述.
- 分析Trp-AhR途径在UC中的作用.
- 讨论针对肠道微生物群和Trp代谢的饮食干预措施.
主要成果:
- 肠道屏障在UC中至关重要.
- 肠道微生物群显著影响UC的肠道屏障.
- 微生物介导的Trp-AhR通路显示出它有望修复肠道屏障.
- 饮食中的蛋白质/可以调节肠道微生物群,以调节Trp-AhR信号传递,并改善UC中的屏障功能.
结论:
- 饮食中的蛋白质和质通过调节肠道微生物介导的Trp-AhR通路,对UC具有治疗潜力.
- 针对肠道微生物群和Trp代谢,为管理UC提供了一个新的策略.
- 了解饮食,微生物群和肠道屏障之间的相互作用是UC治疗的关键.
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