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Updated: Sep 17, 2025

Film Extrusion of Crambe abyssinica/Wheat Gluten Blends
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通过挤出加工的法瓦豆成分的功能和营养特性

I Jebalia1, G Della Valle2, D Dupont3

  • 1INRAE, UR 1268 Biopolymers Interactions and Assemblies (BIA), 44316 Nantes, France; INRAE, l'Institut Agro Rennes-Angers, UMR 1253 STLO, Rennes, France.

Food research international (Ottawa, Ont.)
|July 2, 2025
PubMed
概括

包括亚麻种在内的法瓦豆成分的双螺杆挤出改变了功能性质. 低特异性机械能量 (SME) 挤出优化蛋白质成分,以改善营养和功能特性.

关键词:
这是一种乳液乳液.粘合 粘合 粘合 粘合 粘合蛋白质的水解蛋白质的水解.粉是一种粉.在水中溶解度水溶性.

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