探索红肉和白肉对心血管疾病的比较影响:全球跨部门生态研究

Wenpeng You1,2,3,4, Shuhuan Feng5, Frank Donnelly6

  • 1Heart and Lung, Royal Adelaide Hospital Adelaide Australia.

PubMed
概括

红肉消费与心血管疾病 (CVD) 发病率的联系比白肉更强. 考虑到混因素后,白肉与心血管疾病的相关性变得可以忽略不计,这表明红肉摄入量是主要的驱动因素.

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