,

Junwei Wang1,2, Bin Yao1,2, Rui Gong1,2

  • 1School of Physics and Electronic Information, Yunnan Normal University, Kunming, 650500, China.

概括

这项研究为微波反应腔 (MRC) 引入了高度可控制的液态金属边界 (HCLMB),显著提高了食品加工的加热效率和统一性. 这项创新提高了微波加热性能,用于各种食品应用.

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