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Updated: Sep 17, 2025

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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通过FTIR显微光谱学评估食品副产品的宏观成分

Paula Varas Perez1, Alexis Fagot1, Martijn Heleven2

  • 1Analytical and Circular Chemistry (ACC), Institute for Materials Research (IMO-IMOMEC), Hasselt University, Agoralaan, Diepenbeek, 3590, Belgium.

Analytical and bioanalytical chemistry
|July 2, 2025
PubMed
概括

福里埃变换红外光谱 (FTIR) 显微镜有效地分析了食物副产品,如土豆切片,揭示了它们的化学成分和结构. 这种化学成像方法有助于理解和利用这些有价值的工业材料.

关键词:
组合分析是指组合分析.低温切割 (Cryosectioning) 是一种冷切割技术.在FTIR显微光谱学中使用FTIR.食品的副产品 食品的副产品

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