从废物到价值:葡萄酒的组成和研究和工业中的应用
Aitor Balmaseda1,2, Nicolas Rozès3, Maria Tiziana Lisanti4
1Univ. Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, UMR 1366, OENO, ISVV, Villenave d'Ornon, France.
Critical reviews in food science and nutrition
|July 2, 2025
概括
葡萄汁是酒的副产品,富含酵母和葡萄固体. 它们的抗氧化特性增强了葡萄酒,它们越来越受到循环经济中可持续应用的重视.
科学领域:
- 葡萄酒学和葡萄酒学
- 生物技术是生物技术.
- 循环经济是一个循环经济.
背景情况:
- 葡萄酒是酒过程中的沉积物,主要是酵母和葡萄固体.
- 它们具有抗氧化特性,增强葡萄酒的感官特征.
- 葡萄酒是葡萄酒制造中第二大副产品.
研究的目的:
- 为了回顾葡萄酒果汁的特性.
- 在循环经济框架内探索葡萄酒的潜在应用.
- 突出使用葡萄酒渣的可持续性益处.
主要方法:
- 关于葡萄酒的科学出版物的文献评论.
- 对葡萄酒果汁报告的特性和应用的分析.
- 综合有关葡萄酒的循环经济潜力的信息.
主要成果:
- 葡萄酒含有有价值的生物活性化合物.
- 应用包括生物燃料,化品和有机肥料.
- 使用葡萄酒果汁促进了可持续性,减少了浪费.
结论:
- 葡萄酒是一种有价值的,未得到充分利用的资源.
- 它们的使用符合循环经济原则.
- 进一步的研究可能会为葡萄酒果汁开启新的应用.
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