澳大利亚药房实践中的营养咨询:一项混合方法研究
Samar Elsayed1, Diane Ibrahim1, Joanna E Harnett1
1School of Pharmacy, Faculty of Medicine and Health, Pharmacy Bank Building, Science Road, University of Sydney, NSW 2006, Australia.
Currents in pharmacy teaching & learning
|July 2, 2025
概括
澳大利亚药剂师愿意提供营养咨询,但他们的信心受到教育不足的限制. 需要加强培训,以提高他们提供饮食建议和支持患者健康促进的能力.
科学领域:
- 药房实践 在药房实践.
- 公共卫生 公共卫生
- 营养科学 营养科学
背景情况:
- 生活方式咨询,包括饮食建议,是药房健康促进实践的关键组成部分.
- 有限的数据存在于药剂师的营养咨询程度,他们的态度和信心水平.
研究的目的:
- 评估澳大利亚药剂师对营养咨询的态度和做法.
- 评估他们营养教育和培训的充分性.
主要方法:
- 与注册药剂师进行了匿名在线调查和半结构面试.
- 调查数据使用SPSS进行分析,采访成绩单进行主题分析.
主要成果:
- 药剂师经常提供饮食和补充建议,对营养咨询有积极的态度.
- 信任程度各不相同,药房课程中营养教育不足被确定为一个重要的障碍.
- 咨询的频率与信心相关,药剂师认识到他们可以获得患者支持.
结论:
- 药剂师表现出提供营养咨询的意愿和潜力.
- 加强营养教育对于增强药剂师信心和改善饮食建议的提供至关重要.
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