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Shihong Li1, Xia Liu1, Xu Geng1

  • 1Key Laboratory for Molecular Enzymology and Engineering of Ministry of Education, College of Life Sciences, Jilin University, 2699 Qianjin Street, Changchun, 130012, China.

Talanta
|July 2, 2025
PubMed
概括

使用金纳米粒子和人工智能的新方法可以准确地检测食物中的微生物转质氨酶 (mTG). 这一进步有助于识别过度的mTG,防止与过度使用加工食品有关的潜在健康问题.