Ganoderma lucidum

Yuchi Zhou1, Chenyang Liu1, Jiawei Wang1

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.

Food chemistry
|July 2, 2025
PubMed
概括

甘 (Ganoderma lucidum,GL) 作为一种益生菌,通过增加有益的短链脂肪酸和促进良好的细菌,增强肠道健康. 这项研究使用先进的体外模型来证明GL对肠道微生物群的积极影响.