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在蓝藻细菌中,pCO2和营养物质的增加对2-甲基伊索博醇生产的相互作用机制

Huimin Li1, Haoyan Wang1, Duanmiao Si2

  • 1School of Environmental Science and Engineering, Shanghai Jiao Tong University, Shanghai 200240, China.

Journal of environmental sciences (China)
|July 2, 2025
PubMed
概括

二氧化碳水平的上升会促进蓝藻细菌的繁殖,以及产生味道和气味的化合物,如2-甲基化醇 (MIB),特别是在营养有限的水中. 这挑战了当前的水质管理策略.

关键词:
2 - 甲基异构醇二甲基异构醇蓝藻细菌是一种蓝藻细菌.营养素 营养素 营养素大气pCO的上升 (pCO2)二次新陈代谢 二次新陈代谢

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