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在高温下对基维果的生理反应和转录调节的综合分析

Jiale Tang1,2,3, Hai Xu2,3, Ping Yuan2,3

  • 1College of Horticulture, Hunan Agricultural University, Changsha, 410128, China.

BMC plant biology
|July 3, 2025
PubMed
概括

由于叶子结构和增强的抗氧化能力,果植物表现出更好的耐热性. 耐热的阿克丁尼迪亚 (Actinidia eriantha cv.) 是一种耐热植物. 华特 (Ae) 在高温下表现出更好的生理和分子反应,而不是Actinidia chinensis cv. 洪阳 (右) 在此表示.

关键词:
抗氧化活性具有抗氧化活性.热冲击蛋白质是一种热冲击蛋白质.高温的高温的高温的高温.果 (Kiwi) 是一种果.

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