在加拿大安大略省评估了一项为期52周的新鲜食品处方计划:关于粮食不安全,水果和蔬菜摄入量以及健康的混合方法研究
Laura Jane Brubacher1, Matthew Little2, Ashmita Grewal3
1School of Public Health Sciences, University of Waterloo, 200 University Avenue West, Waterloo, ON, N2L 3G1, Canada. ljbrubacher@uwaterloo.ca.
BMC primary care
|July 3, 2025
概括
新鲜食品处方改善了粮食安全,并增加了慢性疾病成年人的水果和蔬菜摄入量. 参与者报告说,他们的健康状况更好,压力减少,这表明了该计划的好处.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 卫生干预措施 卫生干预措施
背景情况:
- 粮食不安全与饮食不良和慢性疾病有关.
- 新鲜食品处方计划旨在改善健康食品的获取.
- 在加拿大,这些计划的证据有限.
研究的目的:
- 评估安大略省格尔夫市新鲜食品处方计划的影响.
- 评估粮食安全,饮食和健康结果的变化.
- 通过混合方法检查参与者的经验.
主要方法:
- 57名患有慢性疾病的食物不安全的成年人接受了52周的处方.
- 干预包括营养信息,指南和产品券.
- 通过调查,临床测量和采访收集的数据.
主要成果:
- 严重的粮食不安全性从38.1%降至23.8%.
- 水果和蔬菜的摄入量显著增加 (p < 0.05).
- 在甘油三,禁食胰岛素和酸水平上观察到的改善.
结论:
- 新鲜食品的处方显示出增强粮食安全和饮食摄入量的潜力.
- 计划参与者报告说,他们的健康状况有所改善,社会联系有所改善,压力减少.
- 需要进一步的研究来确认长期的健康影响.
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