基于"一个健康"原则,可持续的反动物生产所面临的挑战和创新
Lynda S Perkins1, Kayley D Barnes1, Omar Cristobal2
1Institute for Global Food Security, Queen's University Belfast, 19 Chlorine Gardens, BT9 5DLBelfast, United Kingdom.
可持续的反动物生产对于全球粮食安全和营养至关重要,尽管存在环境问题. 遗传学,营养和健康方面的创新是平衡人类需求与地球健康的关键.
科学领域:
- 农业科学 农业科学
- 环境科学 环境科学
- 营养科学 营养科学
背景情况:
- 全球12%的人口面临粮食不安全和营养缺乏.
- 动物产品营养丰富,但有助于温室气体排放 (甲).
- 动物生产对于循环生物经济和生态系统服务至关重要.
研究的目的:
- 审查可持续的反动物生产面临的挑战和未来的创新.
- 概述在"一个健康"框架内实现可持续性的途径和推动因素.
- 为了平衡人类健康,粮食安全和环境影响.
主要方法:
- 文献综述侧重于反动物生产的研究和创新.
- 关键领域的分析:遗传学和育种,动物营养和动物健康.
- 检查创新实施的推动因素:投资,伙伴关系,扩展,监管和社会接受.
主要成果:
- 可持续的反动物生产需要一个多方面的方法来解决环境和营养方面的问题.
- 关键的研究领域包括遗传学,营养和动物健康,以提高粮食安全和减少环境足迹.
- 成功实施取决于投资,协作,扩展,监管支持和公众接受.
结论:
- 实现可持续的反动物生产对于应对全球粮食安全和环境挑战至关重要.
- "一个健康"框架为整合人类和地球健康目标提供了路线图.
- 持续的创新和战略推动因素是有必要的,以实现反动物农业的可持续未来.
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