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黎巴嫩成年人对蔬菜面包的接受度

Asma Chanbour¹, Hussein F Hassan², Dima Kreidieh¹

¹Department of Nutrition and Dietetics, Faculty of Health Sciences, Beirut Arab University, Beirut, Lebanon.

Frontiers in public health

|July 3, 2025

概括

黎巴嫩成年人对营养丰富的蔬菜面包表现出兴趣,超过一半的成年人愿意转换,以获得额外的健康益处. 在感官评估中,胡卜和菜品种最受青.

科学领域:

食品科学与技术食品科学与技术
营养与饮食学营养与饮食学
消费者行为研究消费者行为研究

背景情况:

传统的黎巴嫩精制小麦面包缺乏必需的营养素.
将蔬菜加入面包中提供了一种新的方法来提高营养价值.
消费者对功能性食品如蔬菜面包的接受对于市场采用至关重要.

研究的目的:

评估黎巴嫩成年人是否愿意采用新的蔬菜面包.
确定影响面包选择和对蔬菜面包的态度的关键因素.
为了评估不同蔬菜面包配方的感官接受度.

主要方法:

一项对750名黎巴嫩成年人的调查评估了面包消费习惯和愿意转向蔬菜面包的意愿.
统计分析包括频率分布,克伦巴赫的α和Chi平方测试.
对四种蔬菜面包类型 (胡卜,菜,卷心菜,甜菜) 的感官评估与50名小组成员进行.

主要成果:

新鲜度,使用期限和味道是面包选择的主要因素.
52.8%的参与者会转向蔬菜面包以获得增强的营养; 37.5%的人认为它更健康.
胡卜面包获得了最高的接受度和偏好,其次是菜和卷心菜;甜菜获得了最低的接受度.

结论:

黎巴嫩成年人表现出大量愿意采用蔬菜面包的意愿,这是由感知到的健康和营养益处驱动的.
社会人口统计学因素显著影响人们对蔬菜面包的看法和接受.
针对性发展,重点关注喜爱的蔬菜品种,如胡卜和菜,可以提高黎巴嫩蔬菜面包的市场成功.

关键词:

黎巴嫩黎巴嫩黎巴嫩黎巴嫩黎巴嫩黎巴嫩可以接受的可接受性.面包就是面包,面包就是面包.偏好偏好偏好问卷调查问卷问卷调查问卷这是一个感官感官的感觉.蔬菜蔬菜蔬菜蔬菜

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