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大脑小血管疾病与营养不良风险之间的关联:一个回顾性横截面研究

Junyi Liu^1,2,3, Jie Lin^1,2,3, Jieying Zhuang^1,2,3

¹The School of Clinical Medicine, Fujian Medical University, Fuzhou, China.

Frontiers in neurology

|July 3, 2025

概括

营养不良的风险与更严重的脑小血管疾病 (CSVD) 和其成像标志物有关. 解决营养状况对于预防和管理CSVD至关重要.

科学领域:

神经学神经学
老年病的医生老年病的医生
营养科学营养科学

背景情况:

营养不良会增加发病率和死亡率.
营养不良风险与大脑小血管疾病 (CSVD) 之间的联系尚不清楚.

研究的目的:

调查营养不良风险与CSVD之间的关联,包括其成像标记物.

主要方法:

对806名神经病患者进行了回顾性研究.
部MRI评估了CSVD标志物 (白质过强度,缺口等). ) 的情况.
使用老年营养风险指数 (GNRI) 和控制营养状况 (CONUT) 评分来评估营养风险.

主要成果:

由GNRI和CONUT确定的营养不良风险与更严重的CSVD和成像标志物相关.
GNRI与吸烟之间的相互作用表明一种修饰效应.
营养不良风险与CSVD独立相关.

结论:

营养状况是CSVD的一个独立风险因素.
评估和管理营养不良对于预防和治疗CSVD至关重要.

关键词:

大脑小血管疾病是大脑小血管疾病.控制营养状况的控制老年人的营养风险指数.图像标记器图像标记器营养不良风险营养不良的风险

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