评估巴西包装食品的营养成分和成分:用于创建一个全面的食品标签数据库的店内普查方法

Mariana Vieira Dos Santos Kraemer1, Ana Carolina Fernandes1, Maria Cecília Cury Chaddad2

  • 1Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianópolis, Brazil.

PubMed
概括

这项研究详细介绍了分析包装食品标签的方法,创建了巴西食品数据库,以告知公共卫生政策. 它强调了全国食品标签倡议的数据收集和维护方面的挑战.

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