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评估巴西包装食品的营养成分和成分:用于创建一个全面的食品标签数据库的店内普查方法
Mariana Vieira Dos Santos Kraemer1, Ana Carolina Fernandes1, Maria Cecília Cury Chaddad2
1Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Florianópolis, Brazil.
Frontiers in nutrition
|July 3, 2025
概括
这项研究详细介绍了分析包装食品标签的方法,创建了巴西食品数据库,以告知公共卫生政策. 它强调了全国食品标签倡议的数据收集和维护方面的挑战.
科学领域:
- 食品科学 食品科学 食品科学
- 公共卫生 营养 公共卫生 营养
- 数据库管理数据库管理
背景情况:
- 全球超加工包装食品消费的增加需要了解食物成分.
- 对于研究包装食品标签的方法论讨论有限.
- 店内普查方法对于评估包装食品的成分至关重要.
研究的目的:
- 讨论包装食品分析店内普查方法的方法演变和挑战.
- 为了描述巴西食品标签数据库.
- 支持基于证据的食品标签法规和巴西的公共政策.
主要方法:
- 开发了NUPPRE/FoodSwitch Brazil 2020数据库,使用四步的店内普查方法.
- 直接从零售店的包装食品标签上收集的主要数据.
- 通过分析食物组和强制性营养/健康信息来描述数据库.
主要成果:
- 努普雷/FoodSwitch巴西2020数据库包含7,828种包装食品,占全国品牌的94%.
- 大多数包装食品都符合巴西对强制性营养和健康信息的监管要求.
- 方法的改进提高了数据的准确性,并扩大了分析变量.
结论:
- 为食品标签研究的规划,数据收集,表格化和处理提出的方法程序.
- 强调需要在科学方法中更严格和详细的重复性.
- 强调维护全国范围的食品标签数据库的重要性和挑战.
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