高密度脂蛋白胆固醇水平与营养风险查-评估-干预之间的关系:一个多中心横截面研究
Qian Li1, Hong Zhu1, Xianghua Ma2
1Department of Clinical Nutrition, Suqian Hospital Affiliated to Xuzhou Medical University, Nanjing Drum Tower Hospital Group Suqian Hospital, Suqian, China.
Frontiers in nutrition
|July 3, 2025
概括
营养风险和特殊情况,如严重的感染和低albuminemia与患者的较低的HDL-C水平有关. 相反,食道狭窄或恶性瘤的病史与较高的HDL-C有关.
科学领域:
- 临床营养学 临床营养学
- 心血管健康 心血管健康
- 生物化学 生物化学
背景情况:
- 在全球范围内,关于营养状况和HDL-C水平之间的相互作用的研究有限.
- 这项研究研究了新入院患者的营养风险查,评估,干预和HDL-C之间的关系.
研究的目的:
- 在大量患者队列中分析营养风险,评估,干预和HDL-C水平之间的关联.
- 在住院患者中确定影响HDL-C的特定营养因素.
主要方法:
- 采用分层集群采样方法,选择了江苏省的23家医院.
- 使用NRS2002工具进行营养风险查,评估了4190名患者.
主要成果:
- 观察到30.7%的低HDL-C患病率,与年龄相关的"N"形分布.
- 营养风险,便秘,严重感染,慢性病,发烧,高CRP和低蛋白血症与低HDL-C的风险显著增加有关.
- 亲肠道营养干预与显著降低HDL-C水平和低HDL-C的风险增加有关.
结论:
- 营养风险因素包括恶心,吐,便秘,严重感染和低蛋白血症与较低的HDL-C相关.
- 相反,食道狭窄,恶性瘤和闭合头部损伤的病史与更高的HDL-C水平有关.
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