食品衍生生物活性的抗糖尿病作用和潜在机制
Hatice Ozcaliskan Ilkay1, Gulhan Samur2
1Faculty of Health Sciences, Department of Nutrition and Dietetics, Erciyes University, Kayseri, Turkey.
Journal of medicinal food
|July 3, 2025
概括
来自食物的生物活性通过改善葡萄糖控制和胰岛素敏感性,显示出对治疗2型糖尿病 (T2DM) 的前景. 这些化合物通过各种抗糖尿病机制提供潜在的治疗益处.
科学领域:
- 生物化学 生物化学
- 代谢障碍 代谢障碍 代谢障碍
- 营养科学 营养科学
背景情况:
- 2型糖尿病 (T2DM) 是一种主要的公共卫生问题,其特点是胰岛素耐药性和渐进的β细胞功能障碍.
- 在T2DM中高血糖,加剧肥胖,增加心血管,脏和视网膜并发症的风险.
- 综合管理包括血糖控制,β细胞支持和通过生活方式和药物治疗增强胰岛素敏感性.
研究的目的:
- 审查食品衍生生物活性和蛋白质水解剂在血糖控制和胰岛素敏感性中的作用.
- 阐明这些生物活性化合物的抗糖尿病机制.
- 检查其研究和应用中的挑战和机遇.
主要方法:
- 对食品衍生生物活性和蛋白质水解剂的研究的文献综述.
- 分析它们对碳水化合物消化,内激素释放,胰岛素功能,葡萄糖吸收和脂肪组织的影响.
- 研究和采购过程的评估.
主要成果:
- 生物活性具有多种不同的葡萄糖调节特性.
- 机制包括调节碳水化合物消化,肠道激素释放,胰岛素分泌和功能,葡萄糖吸收和脂肪组织.
- 这些具有T2DM治疗和葡萄糖代谢调节的潜力.
结论:
- 来自食物的生物活性和蛋白质水解剂代表了T2DM的有前途的治疗途径.
- 它们的多方面的抗糖尿病机制需要进一步研究以获得临床应用.
- 应对研究和采购挑战对于充分利用其潜力至关重要.
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