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改善玉米料的生物技术策略:评估基于AMs的生物质作为发酵增强剂

M V F Blacio¹, V V A Medina², S E V Baldeon¹

¹Escuela Superior Politécnica de Chimborazo - ESPOCH, Riobamba, Ecuador.

Brazilian journal of biology = Revista brasleira de biologia

|July 3, 2025

概括

有效的微生物活性溶液 (AMS) 基生物质改善了玉米料发酵和热带条件下的有氧稳定性. 这种天然添加剂提高了料质量,为合成防腐剂提供了可持续的替代品.

科学领域:

农业科学农业科学
动物营养动物营养
微生物学微生物学

背景情况:

玉米料对于反动物的饮食至关重要,需要最佳保存营养价值.
有效的发酵和有氧稳定性是料生产的关键挑战,特别是在热带气候下.

研究的目的:

评估有效微生物激活溶液 (AMS) 基生物醇作为天然料添加剂的有效性.
为了确定在热带条件下用于玉米料保存的AMS基生物的最佳应用率.

主要方法:

玉米料用不同剂量的基于AMS的生物醇 (1, 1.5, 2L/t) 进行处理,并与未经处理的对照组进行比较.
分析包括料的pH值,化学成分,有氧稳定性和干物回收.

主要成果:

与对照组相比,基于AMS的生物醇显著降低了料的pH值,并增强了发酵.
有氧稳定性明显改善,温度在1.5L/t的AMS基生物醇时增加最小.
干物质回收在用AMS基生物质处理的石中较高.

结论:

基于AMS的生物醇是一种有前途的天然添加剂,可以改善玉米料的质量和保存.
它为合成料添加剂提供了一个可行的,可持续的替代品.
需要进一步的研究来优化应用率和评估动物表现的影响.

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