Mina Zare1,2, Patrícia Figueiredo1, Maarit H Lahtinen1

  • 1Department of Food and Nutrition, Faculty of Agriculture and Forestry, University of Helsinki, 00014 Helsinki, Finland.

概括

用半纤维素对素纳米粒子 (LNP) 的表面修饰会影响它们的界面特性. 半纤维素吸附增强了水友性,而乳酸盐处理增加了水性,改善了生命科学应用的乳液稳定性.