饮食蛋白质,肌肉和无脂肪质量在蛋白质状态控制框架内:布莱克斯特奖演讲2025年
1Department of Nutrition, Exercise, Chronobiology & Sleep, School of Biosciences & Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK.
The Proceedings of the Nutrition Society
|July 4, 2025
概括
饮食中的蛋白质对肌肉生长和维护至关重要,由感知氨基酸的食欲机制调节. 这项研究审查了一个控制无脂肪质量的模型,从童年到成年适用.
科学领域:
- 营养生物化学 营养生物化学
- 肌肉生理学 肌肉生理学
- 增长法规是指增长法规.
背景情况:
- 饮食中的蛋白质在调节肌肉和整个身体中的蛋白质平衡 (蛋白质平衡) 中发挥着关键作用.
- 增长受蛋白质,遗传因素和功能需求的影响,影响新陈代谢和能量储存.
- 一个分层的蛋白质状态模型,用于无脂肪的质量控制,于1995年提出,并在这里更新.
研究的目的:
- 审查关于饮食蛋白质在生长和成人维持期间蛋白质稳定中的作用的研究.
- 更新蛋白质状态模型,强调骨肌肉质量调节.
- 描述该模型对儿童生长和成人肌肉质量维护的适用性.
主要方法:
- 审查关于饮食蛋白质和蛋白质稳定性的现有研究.
- 强调氨基稳定性食欲机制来感知氨基酸模式.
- 在生长模型中整合遗传,激素和营养因素 (,,维生素D).
主要成果:
- 骨肌肉质量的控制在很大程度上是由氨静态食欲机制调节的.
- 饮食中的蛋白质与其他营养素一起,为生长和蛋白质沉积提供了调节性刺激.
- 开发了一种适应性代谢需求模型来满足蛋白质和氨基酸的需求,包括成人对蛋白质和素的需求.
结论:
- 更新的蛋白质状态模型有效地解释了从成长到成年维护的骨肌肉质量调节.
- 大脑中的氨基稳定机制对于感知氨基酸的可用性和调节食欲至关重要.
- 了解这些机制对于优化整个寿命的营养至关重要.
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