添加剂对回加工的RTE chapati的质量特征的相互作用作用及其优化
K Chiravi1, Dadasaheb D Wadikar1, Mohammed Ayub Khan1
1Grain Science & Technology Division, Defence Food Research Laboratory, Siddhartha Layout, Mysore, 570011 India.
诸如酸和DATEM之类的添加剂通过增强湿度和降低硬度显著提高了chapati的质量,延长了保质期,而不会影响感官吸引力. 这项研究优化了添加剂水平,以获得更好的即食面包.
科学领域:
- 食品科学 食品科学 食品科学
- 材料科学 是一种材料科学.
背景情况:
- 平面面包 (chapati) 中的粉退化会对质地和保质期产生负面影响.
- 食品添加剂可以通过与食品矩阵相互作用来改善制品.
研究的目的:
- 研究各种添加剂对Chapati质量参数的影响.
- 为了确定最佳的添加剂度,以改善chapati特征.
主要方法:
- 评估酸,酸,DATEM,SSL和GMS作为添加剂.
- 评估质量参数:水活性,可溶性粉,硬度,颜色和感官属性.
- 利用统计分析来找到最佳的添加剂组合.
主要成果:
- 优化的水平:0.1%的/酸,0.56%的DATEM,0.5%的SSL,1%的GMS.
- 增加的水分 (31.33%至34.46%) 和可溶性粉 (3.22%至4.17%).
- 降低硬度 (12.03 N 至 8.86 N) 和提高了热稳定性.
结论:
- 添加剂增强湿度,可溶性粉,和chapati的纹理.
- 优化的添加剂混合物改善了即食的chapati质量,而不会对感官产生负面影响.
更多相关视频
05:22Author Spotlight: Enhancing Flavor Interaction of Food Using Matcha Microcapsules
Published on: July 26, 2024
09:16Author Spotlight: Optimization of Processing Technology for Tiebangchui with Zanba Based on CRITIC Combined with Box-Behnken Response Surface Method
Published on: May 12, 2023
相关概念视频
Factors Affecting Workability
Factors Influencing Drug Absorption: Pharmaceutical Parameters
Additives and Fillers in Concrete
The...
Retarders
The function of retarders is to delay the setting of concrete, and this effect can be measured using a penetration test. The retardation process involves adding...
Factors Affecting Activity Coefficient
The activity coefficient value for an ion is close to one when the solution has almost zero ionic strength, i.e., when the solution shows close to ideal behavior. As the ionic strength of the solution increases from 0 to 0.1 mol/L, a...
Moisture Content and Bulking of Aggregate
When aggregates are exposed to rain or sit in stockpiles, they absorb moisture, which must be...
