饮食学专业监督:一个全面的,叙事文献审查
Tara Crow1, Laura Kiely2, Deanne Harris3
1independent researcher.
概括
本综述定义了饮食监督的定义,并概述了其主要组成部分. 对于营养学家来说,定期监督至关重要.
科学领域:
- 营养学 营养学 营养学
- 健康 专业 教育 卫生 专业 教育
- 专业监督 专业监督 专业监督
背景情况:
- 监督是卫生领域专业发展的组成部分.
- 现有的文献缺乏明确的,基于证据的定义和饮食监督框架.
研究的目的:
- 综合有关饮食学和其他卫生专业监督的证据.
- 建立基于证据的对饮食监督的定义.
- 为营养学家开发关键监督组件的概念模型.
主要方法:
- 在多个数据库和灰色文学中进行全面的叙事文学审查.
- 包括饮食专业期刊和专家数据库.
- 监督专家通过共识综合发现.
主要成果:
- 审查了51个学术项目,以告知证据综合.
- 提出了基于证据的对饮食监督的定义.
- 概念化关键要素:监督者,受监督者,联盟,合同,功能,结果,频率和格式.
结论:
- 监督应该是所有营养学家实践中的常规组成部分.
- 它对于持续的学习和专业发展至关重要.
- 建议作为整个饮食职业生涯轨迹的核心元素.
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