Guowen Li1, Peiqing Yang2, Xue Wang3

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China; Institute of Quality Standards and Testing Technology for Agro-Products of Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-food Safety and Quality, Ministry of Agriculture and Rural Affairs, Beijing 100081, PR China.

Food chemistry
|July 4, 2025
PubMed
概括

开发了两种新的安东认证参考材料 (CRM),用于准确的安东分析. 这些CRM确保了天然安东产品的可靠质量控制和可追溯性.

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