衰老改变了口腔微生物组,氧化的生物可用性和血管对酸盐补充剂的反应
Anni Vanhatalo1, Joanna E L'Heureux1, Matthew I Black1
1University of Exeter Medical School, UK.
Free radical biology & medicine
|July 4, 2025
概括
酸盐食补充剂通过降低血压,主要通过抑制有害的口腔细菌,有利于老年人. 这与年轻的成年人形成鲜明对比,在这些成年人中,对血管功能的影响不同. 这项研究强调了与年龄相关的口腔微生物对酸盐的反应.
科学领域:
- 心血管生理学心血管生理学
- 微生物组研究 微生物组研究
- 营养科学 营养科学
背景情况:
- 氧化 (NO) 在血管功能中起着至关重要的作用.
- 口腔微生物组可以将食中的酸盐转化为酸盐,这是NO的前体.
- 已知血管功能和对干预措施的反应的年龄相关差异.
研究的目的:
- 为了研究口腔微生物组变化,氧化生物可用性和在食中酸盐和消毒剂口水干预后血管功能之间的关系.
- 为了比较这些干预措施对年轻人和老年人的影响.
主要方法:
- 这是一项安慰剂控制的双盲交叉研究,涉及39名年轻人和36名老年人.
- 干预包括安慰剂 (PL),富含亚酸盐的甜菜汁 (BR) 和消毒口水 (MW) 在两周的时间内进行三次干预,每次有两周的时间.
- 评估了口腔微生物组合,平均动脉压 (MAP) 和流媒体扩张 (FMD).
主要成果:
- 在年轻人与老年人 (P = 0.01) 中,口腔微生物组对BR的反应不同.
- 较年长的成年人在BR (-4±4 mmHg,P = 0.003) 后表现出手臂MAP降低,这与年轻的成年人不同.
- 老年人血压下降与血亚酸盐增加和口腔细菌减少相关 (例如,Prevotella spp. ) 的情况.
结论:
- 与年轻人相比,饮食中酸盐补充剂在老年人中提供更大的血压益处.
- 这些好处主要通过抑制与氨生产相关的潜在有害口腔细菌来实现.
- 特定于年龄的口腔微生物组反应会影响酸盐补充剂对血管健康的有效性.
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