Jove
Visualize
联系我们
JoVE
x logofacebook logolinkedin logoyoutube logo
关于 JoVE
概览领导团队博客JoVE 帮助中心
作者
出版流程编辑委员会范围与政策同行评审常见问题投稿
图书馆员
用户评价订阅访问资源图书馆顾问委员会常见问题
研究
JoVE JournalMethods CollectionsJoVE Encyclopedia of Experiments存档
教育
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab Manual教师资源中心教师网站
使用条款与条件
隐私政策
政策

相关概念视频

Units and Standards of Measurement01:10

Units and Standards of Measurement

36.3K
A physical quantity is defined either by specifying its measurement method or by stating how it is calculated from other measurements. For example, consider a metallic cube. We might define its mass and dimensions by specifying methods for measuring them, such as using a weighing machine and a meter scale. Then, we could define the volume by stating that it is the cube of its side, and we could calculate the density as the mass divided by the volume.
Measurements of physical quantities are...
36.3K
Dietary Connections01:23

Dietary Connections

56.0K
In biological systems, most metabolic pathways are interconnected. The cellular respiration processes that convert glucose to ATP—such as glycolysis, pyruvate oxidation, and the citric acid cycle—tie into those that break down other organic compounds. As a result, various foods—from apples to cheese to guacamole—end up as ATP. In addition to carbohydrates, food also contains proteins and lipids—such as cholesterol and fats. All of these organic compounds are used...
56.0K
IUPAC Nomenclature of Carboxylic Acids01:16

IUPAC Nomenclature of Carboxylic Acids

10.2K
IUPAC names of carboxylic acids are systematically derived following a few rules discussed below.
For acyclic saturated monocarboxylic acids, the longest hydrocarbon chain containing the –COOH carbon is identified as the parent chain. Then, the last -e of the parent hydrocarbon name is replaced with a suffix -oic acid.
10.2K
Overview of Fatty Acid Metabolism01:28

Overview of Fatty Acid Metabolism

31.7K
Lipids also are sources of energy that power cellular processes. Like carbohydrates, lipids are composed of carbon, hydrogen, and oxygen, but these atoms are arranged differently. Most lipids are nonpolar and hydrophobic. Major types include fats and oils, waxes, phospholipids, and steroids.
Fatty acids are catabolized in a process called beta-oxidation, which takes place in the matrix of the mitochondria and converts their fatty acid chains into two-carbon units of acetyl groups. The acetyl...
31.7K
Inductively Coupled Plasma–Mass Spectrometry (ICP–MS): Overview01:19

Inductively Coupled Plasma–Mass Spectrometry (ICP–MS): Overview

954
In inductively coupled plasma–mass spectrometry (ICP–MS), an inductively coupled plasma (ICP) torch is used as an atomizer and ionizer. Solid samples are dissolved and volatilized before being introduced into the high-temperature argon plasma, while solution samples are nebulized and passed through the high-temperature argon plasma. Plasma dissociates the analytes and ionizes their component atoms to form a mixture of positive ions and molecular species. The positive ions are then...
954
International System of Units01:29

International System of Units

3.2K
The International System of Units, known as the SI system, is a universally accepted measurement system recognized and used worldwide. The SI system is based on a set of three base units considered absolute, and their values do not change with location. These base units are meters, kilograms, and seconds.
Prefixes are used to define both larger and smaller quantities in the SI system. For example, milli, micro, and nano define smaller quantities, while kilo, mega, and giga are used to define...
3.2K

您也可能阅读

相关文章

通过共同作者、期刊和引用图与本文相关的文章。

排序
Same author

Letter to the Editor: Nitrate and nitrite food composition database: an update and extensive deep dive.

The American journal of clinical nutrition·2026
Same author

Rethinking the impact of dietary sodium and potassium on blood pressure to advance public health.

The American journal of clinical nutrition·2026
Same author

Substrate utilization during short-term fasting in older men and women.

American journal of physiology. Endocrinology and metabolism·2026
Same author

Determination of Purine Contents in Commonly Consumed United States Foods: Updating the United States Department of Agriculture and Office of Dietary Supplements-National Institutes of Health Purine Database.

The Journal of nutrition·2025
Same author

A multi-glycomic platform for the analysis of food carbohydrates.

Nature protocols·2024
Same author

Nutrients and non-essential metals in darkibor kale grown at urban and rural farms: A pilot study.

PloS one·2024

相关实验视频

Updated: Sep 16, 2025

Applying Cheminformatics to Develop a Structure Searchable Database of Analytical Methods
05:34

Applying Cheminformatics to Develop a Structure Searchable Database of Analytical Methods

Published on: June 6, 2025

700

呼吁采取行动:需要社区驱动的食品成分数据最低信息标准.

Kai L Blumberg1, Kyle McKillop2, Pamela R Pehrsson2

  • 1USDA Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville, MD, United States; Oak Ridge Institute for Science and Education, Oak Ridge National Laboratory, Oak Ridge, TN, United States.

The American journal of clinical nutrition
|July 4, 2025
PubMed
概括

建立食品成分的通用数据报告标准对于准确的健康和营养见解至关重要. 该倡议旨在克服数据分离,并改善全球食品数据的可访问性.

关键词:
这是公平的,公平的.食品成分表和数据库.食品数据中心 食品数据中心这些信息是信息的.美国农业部农业研究服务部生物活性化合物 生物活性化合物食品分析 食品分析食物的成分 食物的成分最低信息标准的最低信息标准.营养素 营养素 营养素

更多相关视频

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

7.4K
Author Spotlight: Exploring Seaweed's Bioactive Compounds for Sustainable Innovations in Industries
10:18

Author Spotlight: Exploring Seaweed's Bioactive Compounds for Sustainable Innovations in Industries

Published on: November 21, 2023

2.8K

相关实验视频

Last Updated: Sep 16, 2025

Applying Cheminformatics to Develop a Structure Searchable Database of Analytical Methods
05:34

Applying Cheminformatics to Develop a Structure Searchable Database of Analytical Methods

Published on: June 6, 2025

700
'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

7.4K
Author Spotlight: Exploring Seaweed's Bioactive Compounds for Sustainable Innovations in Industries
10:18

Author Spotlight: Exploring Seaweed's Bioactive Compounds for Sustainable Innovations in Industries

Published on: November 21, 2023

2.8K

科学领域:

  • 营养科学 营养科学
  • 生物信息学是一种生物信息学.
  • 数据标准 数据标准

背景情况:

  • 食品成分数据对于了解健康影响至关重要.
  • 当前的食品生产系统在捕捉营养变异方面存在挑战.
  • 现有的食品成分数据库受到数据隔离和不一致的注释的影响.

研究的目的:

  • 强调迫切需要一个普遍接受的食品成分数据报告标准.
  • 与其他生命科学学科中成功的最低信息标准进行并行.
  • 建议组建一个开放工作组来制定这样的标准.

主要方法:

  • 审查历史和当前的食品成分数据收集工作.
  • 分析生命科学和信息学领域现有的数据报告标准.
  • 识别相关的组织,标准和开发新标准的工具.

主要成果:

  • 在食品成分数据库的数据注释,映射和程序执行方面存在重大挑战.
  • 在其他科学领域成功采用最低信息标准表明了可行的前进道路.
  • 显然需要一个社区驱动的,开放的工作组来制定全球食品成分数据标准.

结论:

  • 普遍接受的数据报告标准对于克服数据隔离和提高食品成分数据质量至关重要.
  • 拟议的开放工作组将处理全球可接受标准的开发和部署.
  • 预期的挑战包括实现全球共识,并确保新标准的广泛采用.