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Updated: Sep 16, 2025

Enzymatic Synthesis of Epoxidized Metabolites of Docosahexaenoic, Eicosapentaenoic, and Arachidonic Acids
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在除臭过程中通过[1,5]和[1,3]的西格马特罗普重新排列来异构化多可萨赫萨酸:密度函数理论的视角

Linshang Zhang1, Zimu Li1, Hui Wang2

  • 1College of Food Science and Engineering, Henan University of Technology, Zhengzhou, Henan, China.

Journal of food science
|July 5, 2025
PubMed
概括

优化藻类油除臭可以最大限度地减少多可萨赫萨酸 (DHA) 的损失. 保持温度在190°C以下,加工时间在70分钟以下,可以保持宝贵的DHA含量.

关键词:
提炼藻类油的提炼方法达科萨赫萨埃诺酸是什么意思热诱导的异构化符号转移的重组是指一个重组.

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