Xuechun Wang1, Ze Yin1, Shixin Wang1

  • 1College of Food, Heilongjiang Bayi Agricultural University, Daqing, China.

PubMed
概括

超声波和酶治疗协同改善黑豆蛋白分离物 (BBPI) 凝. 这种综合方法增强了BBPI.