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Updated: Sep 16, 2025

Experimental Methods for Investigation of Shape Memory Based Elastocaloric Cooling Processes and Model Validation
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一个无维的实证模型来预测用于冷却高湿度肉类的热传递系数,类似于用矩形柴油机进行冷却

Caleb E Wagner1, Leon Levine2, Girish M Ganjyal1

  • 1School of Food Science, Washington State University, Pullman, Washington, USA.

Journal of food science
|July 5, 2025
PubMed
概括

一个新的模型估计了冷却高湿度肉类类型 (HMMA) 的传热系数. 这项研究对于优化HMMA生产流程和提高产品质量至关重要.

关键词:
挤出 挤出 挤出 挤出传热传热传热传热传热传热传热传热肉类模拟器肉类模拟器蛋白质蛋白质是蛋白质蛋白质的组成部分.纹理化 纹理化

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