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Updated: Sep 16, 2025

Isolation and Biophysical Study of Fruit Cuticles
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协同干燥解决方案:将真空和红外技术结合起来,以实现最佳的鱼保存

Alfadhl Yahya Alkhaled1, Kemal Çağatay Selvi2, Abraham Kabutey3

  • 1Department of Agriculture, Food, and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, Maryland, USA.

Journal of food science
|July 5, 2025
PubMed
概括

将红外和真空干燥方法相结合,可显著缩短香的干燥时间,并保持质量. IRD+VD方法提供最佳的微观结构,颜色和生物活性化合物保留,增强可持续的食品加工.

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When hardened concrete is exposed to air with a relative humidity of less than 100 percent, it begins to lose the free water within its capillaries. As this water evaporates, the water initially adsorbed onto the calcium silicate hydrates migrates towards these now empty spaces and eventually evaporates as well. Over time, as more water leaves, the volume of the concrete decreases, a phenomenon known as drying shrinkage.
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Curing Methods

Concrete members with a small surface-to-volume ratio are cured by oiling and moistening the forms before casting the concrete member. These forms can be left in place for a prolonged period to prevent moisture loss, and can be wetted if made of a material suitable for wetting. If the forms are removed early, the concrete member is moistened and covered with polythene sheets to maintain moisture. For large horizontal concrete surfaces exposed to dry weather, a temporary covering is suspended...
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As used in a healthcare facility, sterilization destroys all microorganisms through physical or chemical methods. The physical method includes steam, dry heat, boiling water, and radiation.
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