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Huihui Liu1, Yihan Liu2, Zhongmu Han3

  • 1Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Hubei Hongshan Laboratory, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Wuhan 430062, China.

Food chemistry
|July 5, 2025
PubMed
概括

一个新的皮克林界面生物催化系统有效地将酸丁胆转化为酸丁. 这种增强的酶稳定性和可重复使用性为生产高价值脂提供了有前途的方法.