通过H2S介导的蛋白质S-硫化调节了大米爆发真菌的传染性和自性

Hong Hu1, Mengyuan Qin1, Jiening Zhang1

  • 1National Key Laboratory of Agricultural Microbiology and Provincial Key Laboratory of Plant Pathology of Hubei Province, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, China.

PubMed
概括

硫化 (H2S) 通过调节蛋白S-硫化,对真菌感染至关重要. 过度的H2S通过损害自性来抑制真菌感染力,为疾病控制提供了一个目标.