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Xiaoyin Li1, Yucong Zou1, Qingzhu Zeng1

  • 1School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, PR China.

Food chemistry
|July 6, 2025
PubMed
概括

乳清蛋白分离物 - - 基托桑协体呈现不均的盐分发,影响它们与粘素的相互作用. 了解这种离子行为是创建减少盐的输送系统的关键.