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Updated: Sep 16, 2025

Identification of Fatty Acids in Bacillus cereus
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Identification of Fatty Acids in Bacillus cereus

Published on: December 5, 2016

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与计算保留时间预测相结合的正交函数组标记,用于在植物油中发现 furan 脂肪酸

Hua-Ming Xiao1, Xiao-Hui Peng2, Shuai Zhao3

  • 1School of Bioengineering and Health, Wuhan Textile University, Wuhan 430200, China; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan 430062, China.

Food chemistry
|July 6, 2025
PubMed
概括

这项研究提出了一种新的方法,用于识别植物油中的 furan 脂肪酸 (FuFAs),使用化学标记和保留时间预测. 虽然没有发现FUFA,但这种方法有效地减少了查中的假阳性.

关键词:
化学品标签的使用方法密度函数理论密度函数理论黄脂肪酸是什么 黄脂肪酸液体染色学-质谱学 液体染色学保留时间预测预测.

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Introduction to Functional Groups02:08

Introduction to Functional Groups


Functional groups are group of atoms with specific chemical properties that occur within organic molecules and sometimes denoted as “R”. Functional groups are found along the carbon backbone of macromolecules can form chains or rings of carbon atoms. Functional groups can “functionalize” a compound by enabling it to adopt different physical and chemical properties.  
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Functional groups are a group of atoms with characteristic properties, which when linked to the carbon skeleton of a molecule, alter the properties of that molecule. For example, the presence of certain functional groups on a molecule will make them hydrophilic, whereas others will make them hydrophobic. These functional groups are an indispensable part of organic chemistry and important components of biological molecules, such as carbohydrates, proteins, lipids, and nucleic acids. Each...
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UV–Visible absorption spectra of conjugated dienes arise from the lowest energy π → π* transitions. The light-absorbing part of the molecule is called the chromophore, and the substituents directly attached to the chromophore are called auxochromes. A strong correlation exists between the absorption maxima, λmax, and the structure of a conjugated π system. The Woodward–Fieser rules predict the value of λmax for a given...
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Functional groups are a group of atoms with characteristic properties, which when linked to the carbon skeleton of a molecule, alter the properties of that molecule. For example, certain functional groups will make a molecule hydrophilic, whereas others will make them hydrophobic. These functional groups are an indispensable part of organic chemistry and important components of biological molecules, such as carbohydrates, proteins, lipids, and nucleic acids. Each functional group is a unique...
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