60岁以上美国成年人的咖啡因摄入量和认知功能:来自NHANES 2011-2014年的见解
Xiaoli Wang1, Meng Li1, Minheng Zhang2
1Department of Neurology, Taiyuan City Central Hospital, The Ninth Clinical Medical College of Shanxi Medical University, Taiyuan, Shanxi Province, China.
概括
高咖啡因摄入量与老年人更好的认知功能有关. 这项研究发现,增加咖啡因消费与降低认知表现差的风险有关,这表明潜在的神经保护益处.
科学领域:
- 神经科学是一个神经科学.
- 老年学是一门学科.
- 营养科学 营养科学
背景情况:
- 咖啡因是一种广泛消费的中枢神经系统兴奋剂.
- 有限的人口研究存在于咖啡因与认知功能的关联.
- 建议咖啡因具有神经保护作用,但需要进一步研究.
研究的目的:
- 为了研究咖啡因摄入量与美国60岁及以上成年人的认知功能之间的关联.
- 探索咖啡因消耗和认知表现之间的剂量反应关系.
- 评估咖啡因在老龄化人口中的潜在神经保护作用.
主要方法:
- 使用国家健康和营养检查调查 (NHANES) 数据 (2011-2014) 的横截面研究.
- 参与者有2461名美国60岁以上的成年人.
- 使用CERAD,AFT和DSST评估认知功能;通过24小时饮食回忆摄入咖啡因. 使用多变量逻辑回归和受限立方线 (RCS).
主要成果:
- 更高的咖啡因摄入量与较低的认知功能差的几率显著相关.
- 每增加每天80毫克咖啡因摄入量,都与12%降低认知功能不良的风险相关.
- 咖啡因摄入量最高四分之一的人与最低四分之一相比,风险降低了42.5%.
结论:
- 更高的咖啡因消费与老年人更好的认知功能有关.
- 在咖啡因摄入量和认知功能低下之间观察到主要是线性反向关联.
- 需要进一步的纵向研究来确定因果关系.
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