含有素丰富的三序列的脂的多种纳米结构和抗菌活性

Ian W Hamley1, Valeria Castelletto1, Callum Rowding1

  • 1School of Chemistry, Food Biosciences and Pharmacy, University of Reading, Whiteknights, Reading, RG6 6AD, UK. I.W.Hamley@reading.ac.uk.

Soft matter
|July 7, 2025
PubMed
概括

脂中的中央芳香残留物显著影响自组装成纳米管或纳米带,影响其抗菌活性. 这项研究强调了三序列在脂结构和功能中的关键作用.

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