相关实验视频

Updated: Jun 25, 2026

Examination of Host Phenotypes in Gambusia affinis Following Antibiotic Treatment
09:25

Examination of Host Phenotypes in Gambusia affinis Following Antibiotic Treatment

Published on: February 22, 2017

7.7K

增长,血液生化变化和肠道杀菌潜力的阿塔马,Heinsia crinita,基于叶子提取物的饮食在尼罗河鱼

Umma Samuel B1, Ibrahim Adeshina2, Samuel Sabo1

  • 1Department of Fisheries and Aquaculture, Federal University Wukari, Wukari, Taraba, Nigeria.

Scientifica
|July 7, 2025
PubMed
概括

阿塔马叶提取物 (ALE) 显示抗菌性质,并促进尼罗河鱼的生长. 用ALE补充鱼类食改善了生长,料摄入量和肠道健康,同时减少了致病细菌.

关键词:
阿塔马叶提取物 阿塔马叶提取物尼罗河鱼是尼罗河鱼.具有杀菌潜力的细菌.增长的增长增长的增长增长的增长.具有药用价值的药用价值.

更多相关视频

Single-Cell Suspension Preparation from Nile Tilapia Intestine for Single-Cell Sequencing05:34

Single-Cell Suspension Preparation from Nile Tilapia Intestine for Single-Cell Sequencing

Published on: February 10, 2023

1.9K
Author Spotlight: Development and Challenges of Feeding Assays for Insect Pest Management04:51

Author Spotlight: Development and Challenges of Feeding Assays for Insect Pest Management

Published on: May 26, 2023

1.3K

相关概念视频

Microbes in Food Production01:29

Microbes in Food Production

Microbial fermentation is central to food biotechnology, enhancing flavor, texture, preservation, and stability. Fermentative microorganisms metabolize carbohydrates into organic acids, alcohols, and other metabolites that inhibit spoilage organisms and improve digestibility while contributing distinctive sensory qualities.In baking, amylases naturally present in flour hydrolyze starch into monosaccharides such as glucose, which Saccharomyces cerevisiae ferments anaerobically. Through...
Sources of Food Contamination01:29

Sources of Food Contamination

Contamination of food by microbial agents and natural toxins poses significant risks to public health. These hazards can be introduced at various points across the food supply chain, ranging from environmental sources to processing and storage stages. Understanding these contamination pathways is critical for developing strategies to ensure food safety.Seafood is particularly vulnerable to contamination through both environmental exposure and microbial colonization. Toxins from harmful algal...
Microbiota of the Stomach and Small Intestine01:27

Microbiota of the Stomach and Small Intestine

The human gastrointestinal (GI) tract is characterized by distinct physicochemical conditions that shape its microbial communities. Among these, the stomach presents a particularly challenging environment for microbial colonization due to its highly acidic pH, ranging from 1 to 3. This extreme acidity effectively limits microbial density. However, certain acid-tolerant microorganisms are capable of surviving in this niche. Notably, Helicobacter pylori can colonize the gastric mucosa,...