食品衍生的微量营养素作为缓解与年龄相关的功能障碍:深入研究它们的影响和细胞机制
Yasser Fakri Mustafa1, Ayman Faris Faisal1, Marwa Mohammed Alshaher1
1Department of Pharmaceutical Chemistry, College of Pharmacy, University of Mosul, Mosul, Iraq.
Indian journal of clinical biochemistry : IJCB
|July 7, 2025
概括
衰老导致衰退和疾病,由氧化应激驱动. 虽然抗氧化微量营养素显示出希望,但富含这些化合物的饮食是健康衰老和长寿的关键.
科学领域:
- 生物遗传学 生物遗传学
- 营养生物化学 营养生物化学
- 细胞衰老 细胞衰老
背景情况:
- 衰老是一个复杂的生物过程,涉及生理衰退和增加疾病风险.
- 氧化应激是由反应性氧物种失衡引起的,是衰老的主要原因之一.
- 具有抗氧化特性的微量营养素正在研究其减轻与年龄有关的损伤的潜力.
研究的目的:
- 审查抗氧化微量营养素在抗氧化压力的生物化学作用和细胞机制.
- 综合当前关于特定微量营养素在促进健康衰老中的有效性研究.
- 评估支持微量营养素作为独立的抗衰老干预措施的证据.
主要方法:
- 在PubMed,Scopus,Web of Science和谷歌学者中进行全面的文献搜索.
- 包括2018年至2024年中期发表的研究.
- 对抗氧化微量营养素的生化作用和细胞机制的分析.
主要成果:
- 富含抗氧化剂的微量营养素 (维生素A,C,E;,铜,;黄,黄素,黄素,白醇) 可以帮助恢复氧化平衡.
- 支持个人微量营养素作为独立的抗衰老剂的证据有限.
- 饮食中摄入富含抗氧化剂的食物可能为健康的衰老提供更安全的长期策略.
结论:
- 抗氧化微量营养素在细胞防御中发挥作用,防止与衰老相关的氧化应激.
- 需要进一步的研究来确定特定微量营养素对抗衰老的有效性.
- 优先考虑从全食物中富含抗氧化化合物的饮食是促进长寿和减少与年龄相关的健康问题.
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