北京,中国 (2010-2022) 成年人饮食结构组成和质量的趋势 (2010-2022)
Ningsu Chen1, Liyu Huang2, Kai Zhao1
1Department of Clinical Nutrition, Chinese Evidence-Based Medicine Center, West China Hospital, Sichuan University, Chengdu, China.
Frontiers in nutrition
|July 7, 2025
概括
北京成年人显示出显著的饮食转变,碳水化合物摄入量减少,脂肪摄入量增加,营养不平衡持续存在. 这些趋势导致饮食质量不足,尽管营养缺乏症有所改善.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 流行病学 流行病学
背景情况:
- 不均衡的饮食模式是慢性非传染性疾病的重要危险因素.
- 监测人口层面的饮食变化对于公共卫生政策至关重要.
研究的目的:
- 分析2010年至2022年北京成年人的饮食趋势.
- 根据国家指导方针,评估饮食结构和质量的变化.
主要方法:
- 利用了来自中国营养和健康监测局 (CNHS) 的数据,共有4,520名参与者.
- 雇佣3天24小时的饮食召回和家庭称重.
- 分析了宏观营养素和食物来源的贡献,并使用中国饮食平衡指数 (DBI-22) 评估了饮食质量.
主要成果:
- 碳水化合物的能量贡献减少了 (56.1%至46.7%),而脂肪摄入量增加了 (31.6%至36.9%).
- 观察到从植物性到动物性食品的转变,增加能量,蛋白质和脂肪摄入量 (p<0.001).
- 观察到持续的饮食不平衡:蔬菜,水果,乳制品,水产品,大豆不足;过多的谷物,肉类,蛋,油,盐.
结论:
- 北京成年人表现出大量的饮食结构失衡,脂肪摄入量增加,碳水化合物摄入量减少.
- 与国家准则相比,同时存在的饮食缺陷和过量导致饮食质量低于最佳.
- 随着时间的推移,城市和农村居民之间观察到不同的饮食趋势.
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