系统工程 Komagataella phaffii用于生产母蛋ovomucoid的生产

Hyungdong Kim1, Kyoung Chan Jin1, Sun-Ki Kim1

  • 1Department of Food Science and Biotechnology, Chung-Ang University, Anseong, Gyeonggi 17546, Republic of Korea; GreenTech-based Food Safety Research Group, BK21 Four, Chung-Ang University, Anseong, Gyeonggi 17546, Republic of Korea.

概括

这项研究优化了使用Komagataella phaffii酵母的ovomucoid (OM) 生产. 研究人员增强了OM分泌,为这种生物活性蛋白蛋白获得了929mg/L的高产.